Spring Eats

Tropical Fruits

Tropical Fruits

Tamal Breakfast

Tamal Breakfast

I am visiting south of the border, the City of The Eternal Spring. I enjoy the food and like to eat the local eats. On the menu I have had: huazontle in guajillo sauce; tamal Oaxaqueno; enchiladas en mole negro; enchiladas en salsa verde; fresh vegetable juices, and fresh fruit.

The local fruits in season are mangoes, guavas, pineapple, jicama,  avocado, radish, and Mexican plumbs. Tomorrow more authentic foods.

About The Artist

Houston, Texas A classical artist and writer that delves in sustainability issues and natural health practices.
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2 Responses to Spring Eats

  1. Frank says:


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